Song of the day: Someone you loved, by Lewis Capaldi. Such a gorgeous song.
Life. It has a way of getting away from you...or at least it does in my case. So strange the way the world has changed, even since the last past here on the blog. As of today we are once again in lockdown, nuts, I tell ya. Totally nuts! But, it is what it is, right? The powers that be make a decision and we must all abide by it. I just can't help but feel bad for all those people who really can't afford this shaite. For the people who suffer because of these lockdowns and are losing everything.
But, the old mantra still counts. I won't care about things I cannot change. It has no use.So, let's see if I can bring y'all up to date to life as it is at the moment. What all has happened since the last time I wrote?
First there was school. I thankfully passed my exams with a respectable average of 9 (out of 10), so that was over and done with. Actually got my diploma last October so I've got that sucker in my pocket at long last. Was nice to see about half of my fellow students again, and to have a bit of a social distanced party with a shot of booze followed by a beer.
Work. Well, we have a forced close now again, but before that I had two lovely months working in the Buffet restaurant again. The formula was different, no more free for all buffet, but a 3 course dining experience instead. Though different from usual (and what I love most doing) it was still a nice challenge...until the corona measures got tightened again, of course, meaning that our restaurants had to close and we were only allowed to offer take-away to our guests. But that, of course meant that we had too many chefs in the kitchen. So what does that leave for Sammie, you might wonder. Well, luckily I can be bumped to TD, meaning I get to help big brother out with the hated morning shifts.
The 4:20 wake up call is pretty much killing me, but work is work...or at least it was, considering things will change again now with the new lockdown. I might get lucky and won't need to start at 6 am until January, which should be awesome. I don't mind work, in any shape or form, but I do hate the early morning. Ha. We'll see how that goes.
Had friends over for dinner the other day. I miss cooking special stuff, so it was the perfect occasion to have some fun in the kitchen. Decided on three courses that started with a lovely fresh pumpkin soup decorated with fresh herbs and a blot of cream cheese in the center. The main course was a lovely experiment of red beet risotto topped by a bit of Parmesan. This dish had strips of veggies on the side and a yellow creamy sauce with saffron and rose. Last but not least was a strawberry tartlet made from scratch with a bit of whipped cream on top. Was a wonderful evening with friends and good food, so that was a successful evening in my book.
Been experimenting with bread, partly because I am playing with the idea of starting to do some kind of catering, or food take away on the side. I already have several people interested in my vegetable bread, which would be great if I can get regular orders for that in the future. They would be more interested in seasonal veggies, though, so that meant I had to do some experimenting. Ended up with 3 new recipes from that. One with cauliflower and carrot. One of three types of cabbage, and one with pumpkin and parsnips. Definitely fun to try, and there might even be a restaurant interested in it, so I will keep you posted on that.
As for Mr. Whitney, the absolute gorgeous fella (aka golden retriever) I adopted this spring is still with us. He's amazing. Such good company and hardly ever a bother. He's adjusted well to his new life with us, absolutely loving our 3x daily walks, and enjoying his very own home-made food. He's no longer skinny. He's got muscles now and his confidence is still improving daily. He's such a marvelous addition to our lives, I can barely remember a time when he wasn't here. He's been making sure that we go on plenty of walks, which is of course very good for us since going to the gym isn't actually in the realm of possibilities at the moment.
As for the house. My...our lovely house. We got quite a bit done in the months that have passed since my last blog. First of, we have upgraded our electrical system, meaning that now we can have a proper kitchen when the time is right. Added to that all the walls in the living areas that had to go out are out, so we could put in new floors in the kitchen, the office and the living room. Which makes sooooooo much of a difference. No more cold tiles under my feet, not to mention that the first 3 floors are so much more spacious now. It is absolutely awesome. Basically we now have the house's base exactly the way we want it. Sure, we'll have to remodel the kitchen, still, and the bathroom, a shed, and the garage, but there's no rush. It's all very livable until we've got some savings to do them proper. Right now I have added a kitchen island that gives me at least enough work space, and painted everything that needed painting, too, so let's see how things go.
Dealing with mom's passing is a sometimes it's okay, sometimes it still hits me by surprise, kind of thing. Sometimes I can still not believe it, and now that we are dealing with the aftermath of the house in Spain and such, it is very much back in my mind, I fear. I wish it wasn't, and yes I am working at letting it go and accepting it, but still, it isn't easy. Alas.
It has been slow on the writing front, but I have started on a new book because I needed something new, something different, so guess what. I am writing a paranormal/horror/thriller. I kid you not. We've got zombie killers and all that jazz. So much fun to do. Got over 11k words now, so I'm pretty pleased about that. Will be getting a couple of the older manuscripts out of the dust piles so we can start sending them out in the near future, but until then I'm having fun doing the creative thing again.
Well, that's about it for today, I guess. Hope everyone is doing alright and is keeping safe. I'll be back...
